500 Gallon Fermentation Tank

Fermenters siv rau distilling tuaj yeem sib txawv heev los ntawm qhov yooj yim tshaj plaws qhib sab saum toj ib phab ntsa cov hlab ntsha kom kaw conical hauv qab cov hlab ntsha nrog rwb thaiv tsev, cladding, thiab mixers. Cia peb pab koj txiav txim siab seb hom fermenter yuav zoo tshaj rau koj lub distillery thiab pob nyiaj siv.

Hop chaw nres nkoj

360º CIP Spray Ball

Multi-Zone Glycol Jackets

Tag nrho cov ntsuas ntsuas thiab temp probes tus qauv

Qauv valve

Tsim Siab: sab hauv tank {{0}}.15MPA, lub tsho 0.3MPA

Siab nyem Valve: 0.15MPA

Racking caj npab

Vertical, stacked, lossis kab rov tav tanks muaj

Qhib sab saum toj, kaw atmospheric lossis conical tanks muaj

Feem ntau distilleries nyiam qhov kaw fermenter style. Atmospheric fermenters feem ntau yog siv rau cov hom phiaj distillation. Cov khoom sib tov tuaj yeem siv rau ntawm cov nplej-hauv fermentation tank siv rau bourbon, rye, thiab lwm yam cawv.

ZJ-GS tus qauv DFV muaj lub tais hauv qab es tsis txhob ntawm lub hauv qab conical thiab txaus rau tsis muaj nplej ntxuav. Lawv kuj ua haujlwm rau cov nplej-hauv mashes, tab sis tej zaum yuav tso qee cov khoom seem hauv qab uas feem ntau yooj yim rau hose tawm. Zoo li Conical Unitank DFVs, lawv muaj kev xaiv agitators, thiab glycol txias tsho nrog cov tswj kub. Tag nrho ZJ-GS DFVs muaj 3 "dej yeeb nkab los xyuas kom meej tias cov khoom khib nyiab tsis txhob ntsaws cov yeeb nkab thaum lub sij hawm mash hloov, cov yeeb nkab nrog Pressure Release Valve (PRV), CIP cov khoom thiab cov kav dej, thiab cov chaw nres nkoj tsis muaj duab ntxoov ntxoo los xyuas kom tiav CIP kev pab them nqi.

Loj: Qhov loj ntawm fermentation tso tsheb hlau luam tuaj yeem sib txawv nyob ntawm lub distillery qhov ntau lawm thiab yuav tsum tau ua. Lawv tuaj yeem sib txawv los ntawm qhov muaj peev xwm me me rau cov khoom siv tes ua khoom siv tes ua kom muaj peev xwm loj dua rau kev lag luam.

Kev tswj qhov kub thiab txias:Fermentation tso tsheb hlau luam tau nruab nrog lub tsho txias lossis lub tshuab ntsuas kub kom tswj tau qhov kub thiab txias fermentation. Qhov no yog qhov tseem ceeb rau kev tswj cov poov xab ua haujlwm thiab tsim cov khoom xav tau.

Insulation thiab Cladding:Rwb thaiv tsev tuaj yeem muab ntxiv rau sab nrauv ntawm lub tank kom pab txo qis zog poob. Ib qho zoo nkauj sab nrauv cladding ntawm stainless hlau yog ntxiv los npog lub rwb thaiv tsev txheej. Ib lub tank insulated feem ntau hu ua ob phab ntsa hlab ntsha vim yog ntxiv cladding txheej.

Yeast Management: Fermentation tanks tej zaum yuav muaj cov yam ntxwv rau kev nthuav tawm cov poov xab, xws li cov chaw nres nkoj rau cov poov xab ntxiv thiab tshem tawm, los yog built-in agitators kom cov poov nyob rau hauv kev ncua thiab txhawb fermentation efficiency.
 

Ntxuav hauv qhov chaw: Cov tso tsheb hlau luam kaw feem ntau yuav muaj CIP txau pob hauv lub tank. Qhov no tso cai rau kom yooj yim thiab huv huv huv ntawm sab hauv ntawm lub nkoj.

Mixers & Pumps: Lub tshuab tov khoom tuaj yeem pab hauv cov txheej txheem fermentation. Lub twj tso kua mis recirculation kuj tseem siv tau rau qee lub sijhawm tig ntawm lub fermenter.

Inlet thiab Outlet Ports: Fermentation tanks muaj cov chaw nres nkoj rau ntxiv cov kua fermentable (wort) los ntawm cov mash tun thiab tshem tawm cov kua fermented (ntxuav). Cov chaw nres nkoj no feem ntau suav nrog li qub thiab fittings rau kev tswj thiab yoog raws.

Manway: Fermentation tanks feem ntau muaj sab manway lossis sab saum toj manway rau kev saib xyuas cov txheej txheem fermentation, coj mus kuaj, thiab ntxuav.

Airlock lossis Blow-off System: Cov fermentation tso tsheb hlau luam yog nruab nrog airlock lossis tshuab tshuab kom tso tawm cov pa roj carbon dioxide uas tsim thaum lub sij hawm fermentation thaum tiv thaiv kev nkag mus ntawm cov kab mob.

Qib ntsuas: Fermentation tanks tej zaum yuav muaj qhov ntsuas qhov ntim lossis ntsuas ntsuas ntsuas cov kua dej thaum lub sijhawm fermentation.

Fermentation tso tsheb hlau luam ua lub luag haujlwm tseem ceeb hauv kev tsim cov dej cawv los ntawm kev tso cov poov xab los hloov cov suab thaj los ntawm cov mash rau hauv cawv, ua kom ntxuav. Cov flavors thiab aromas tsim thaum lub sij hawm fermentation pab txhawb rau qhov kawg ua cim ntawm whiskey.

Npias Fermentation Vessels, txwv tsis pub hu ua fermenters lossis FVs, yeej ib txwm yog qhov tseem ceeb ntawm kev ua haujlwm hauv tsev qis tshaj plaws - thiab lawv tuav lub luag haujlwm tseem ceeb hauv koj lub brewery.

Cov hlab ntsha no yog qhov twg wort tuav thaum nws ferments rau hauv npias. FVs yuav tsum tso cai yooj yim yaug cov poov xab thaum kawg ntawm cov txheej txheem.

Qee tus yuav hais tias, nws yog qhov chaw ua khawv koob tshwm sim!

Cov thev naus laus zis siv rau cov hlab ntsha fermentation tau nce siab heev hauv 50 xyoo dhau los. Lawv tau hloov pauv ntau lub sijhawm - yuav luag txhua yam uas tuaj yeem tuav cov kua tuaj yeem ua rau muaj peev xwm fermenter!

Niaj hnub no, peb siv cylindroconical tso tsheb hlau luam vim lawv tshem tawm qhov xav tau txav npias thaum ua haujlwm. Qhov no yog qhov hloov pauv kev ua si hauv cov ntsiab lus ntawm npias zoo, lub sijhawm ua haujlwm, kev siv chaw, thiab kev lag luam tsim khoom.

Lawv kuj yog ib qho yooj yim los ntxuav - thiab tso cai rau optimized flow qauv

Qhov tseem ceeb tshaj plaws uas yuav tsum nco ntsoov nrog koj FVs yog - los ntawm kev ua kom koj lub peev xwm fermentation, koj ua tau zoo nce koj lub peev xwm brewing.

Koj cov hlab ntsha fermentation feem ntau yog qhov kim tshaj plaws ntawm kev ua haujlwm brewing. Peb qhia peb cov neeg siv khoom kom xav txog tej yam uas yuav muaj nyob hauv lub cellar txhawm rau tsim lub cellar uas muaj txiaj ntsig zoo, siv tau, hloov pauv, thiab siv tau zoo.

Tam sim no peb nkag siab txog qhov tseem ceeb thiab cov txiaj ntsig ntawm cov hlab ntsha fermentation, cia peb tshawb xyuas cov kauj ruam dav dav hauv fermenting siv lub nkoj fermentation:

1. Kev huv huv thiab kev npaj

Ua ntej pib txheej txheem fermentation, nws yog ib qho tseem ceeb kom paub meej tias lub nkoj fermentation yog huv si thiab huv si. Cov kauj ruam no pab tshem tawm tej yam kab mob uas tuaj yeem cuam tshuam nrog fermentation. Siv cov tshuaj tua kab mob zaub mov thiab ua raws li cov chaw tsim khoom cov lus qhia kom ntxuav lub nkoj kom zoo, suav nrog txhua qhov chaw thiab cov khoom siv lossis cov khoom siv uas yuav nkag mus rau hauv cov kua fermenting.

2. Ntxiv cov khoom xyaw thiab pib kab lis kev cai

Ua tib zoo ntxiv cov khoom xyaw uas koj xaiv rau hauv lub nkoj fermentation. Qhov no tuaj yeem suav nrog txiv hmab txiv ntoo, zaub, nplej, lossis lwm yam fermentable. Xyuas kom meej tias cov khoom xyaw huv si thiab tsis muaj kev puas tsuaj los yog puas. Yog tias siv cov kab lis kev cai pib, xws li cov poov xab los yog cov kab mob, ua raws li cov lus qhia uas tsim nyog kom muaj nuj nqis thiab cov txheej txheem ntawm inoculation. Cov kauj ruam no pab kickstart txheej txheem fermentation los ntawm kev qhia cov kab mob uas xav tau.

3. Kev sib khi lub nkoj

Tom qab ntxiv cov khoom xyaw thiab pib kab lis kev cai, ruaj ntseg kaw lub nkoj fermentation. Lub hom phiaj ntawm kev sib khi yog tsim kom muaj kev tswj hwm ib puag ncig rau fermentation thaum tiv thaiv kev nkag mus ntawm cov kab mob. Nyob ntawm seb hom fermentation nkoj, qhov no yuav siv tau lub hau airtight, lub fermentation xauv, los yog lwm yam tsim nyog sealing mechanism. Xyuas kom meej tias lub foob nruj thiab tsis muaj cua sab nraud lossis cov kab mob tsis zoo tuaj yeem nkag mus rau hauv lub nkoj.

4. Saib xyuas Fermentation Progress

Muab lub nkoj fermentation kaw rau hauv qhov chaw tsim nyog nrog qhov kub thiab txias thiab qhov pom kev tsawg tsawg. Cov txheej txheem fermentation sib txawv yuav tsum muaj qhov ntsuas kub tshwj xeeb, yog li nws yog qhov tseem ceeb kom tswj tau qhov ntsuas kub kom haum rau cov kab mob uas xav tau. Saib xyuas cov fermentation kev vam meej tsis tu ncua los ntawm kev soj ntsuam qhov pom kev hloov pauv hauv lub nkoj, xws li npuas los yog foaming, xim hloov, los yog tsim cov sediment. Yog tias siv lub airlock, saib nws cov haujlwm, raws li nws qhia txog kev tso tawm cov pa roj carbon dioxide uas ua rau lub sijhawm fermentation.

5. Kev kuaj thiab saj

Thoob plaws hauv cov txheej txheem fermentation, nws muaj txiaj ntsig zoo rau cov qauv thiab saj cov kua fermenting los ntsuas nws qhov kev nce qib thiab kev txhim kho tsw. Thaum lub fermentation mus txog rau theem uas xav tau, xws li lub hom phiaj ntawm acidity los yog qhov xav tau qhov profile, koj tuaj yeem siv cov tais diav los yog pipette kom tshem tawm cov qauv me me rau kev ntsuam xyuas. Ua tib zoo mloog rau lub aroma, tsw, thiab kev ntxhib los mos ntawm cov khoom. Cov kauj ruam no tso cai rau koj los ntsuas qhov fermentation qhov kev nce qib thiab txiav txim siab seb nws puas tiav lossis yog tias nws xav tau kev laus ntxiv lossis hloov kho.

Los ntawm ua raws li cov kauj ruam no, koj tuaj yeem ua tau zoo ferment koj cov khoom xyaw xaiv hauv lub nkoj fermentation, ua kom muaj kev tswj hwm thiab ua tiav cov txheej txheem fermentation. Nco ntsoov ua kom huv huv, saib xyuas kev ua tiav, thiab ua piv txwv cov khoom kom ua tiav cov khoom xav tau thiab zoo hauv koj cov khoom fermented zaum kawg.

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