Hauj lwm lawm

Kev tsis

- Lub lauj kaub tseem rau cognac
- Chav cua sov (nrog cua sov coil)
- Lub lauj kaub net filling peev: 1000 ltr Mash
- Batch system
- Kev tsim cov Ntsuj Plig los ntawm cov txheej txheem distilling
- Ntsuj Plig: cognac
- Lub kaus mom hlau
- tooj liab pre-heater
- Copper condenser, coil hom, nrog dej txias inlet & qhov hluav taws xob
- Txhawb nqa
- Tswj lub thawv

Yuav ua li cas cognac?

Cognac yog tsim nrog txiv hmab txiv ntoo, uas yog hloov mus rau hauv cawv txiv hmab ces distilled ob zaug thiab sab laug mus rau hnub nyoog nyob rau hauv tej kas tham.

Ua ntej Peb Ua Ib Lub Caw

Cov txiv hmab txiv ntoo tau sau thaum Lub Kaum Hli thiab nias kom tso lawv cov kua txiv hmab txiv ntoo. Tsis pub muaj suab thaj ntxiv, thiab cov kua txiv hmab txiv ntoo yog fermented kom txog thaum nws qib cawv nce mus txog 9% abv. Cov cawv txiv hmab zoo tshaj plaws rau cov neeg tsim khoom cognac yog cawv tsawg thiab acidity siab - yog li, tsis yog cawv uas koj xav tau tshwj xeeb rau haus raws li nws yog, tab sis kev sib xyaw ua ke ua rau nws zoo meej rau distillation.

Tom qab ntawd peb pib Lub Distillation

Cognac yog distilled ob zaug nyob rau hauv dos-zoo li tus tooj liab lauj kaub tseem (hu ua alembic charentais), tab sis tsis zoo li whisky, muaj ib tug nruj raws sij hawm tswj. Hauv cheeb tsam Cognac, distillation pib rau thaum xaus lub Kaum Ib Hlis, thiab yuav tsum ua kom tiav los ntawm 31 Lub Peb Hlis xyoo tom ntej. Lwm qhov txawv yog tias nyob rau hauv Cognac, muaj "boiler" qhov twg cov cawv yog rhuab, nrog cov vapor dhau los ntawm lub taub hau tseem mus rau hauv lub condensing txias. Tus ntsuj plig, hu ua brouillis, tam sim no muaj ABV ntawm kwv yees li 30% thiab xa rov qab mus rau lub boiler rau qhov thib ob distillation. Qhov nruab nrab txiav, lossis "lub siab" ntawm qhov thib ob distillation yog tom qab ntawd hloov mus rau cov ntoo qhib rau cov laus.

Hais txog cognac distillation

Txoj kev Charentaise, tseem hu ua ob chav distillation, yog cov txheej txheem ib txwm siv los distill Cognac thiab lwm yam brandies hauv cheeb tsam Cognac ntawm Fabkis. Cov qauv no muaj npe tom qab thaj av lub cim khau, "Charentaise," uas yog lub npe hu rau nws cov duab sib txawv thiab zoo.

Txoj kev Charentaise suav nrog kev siv lub lauj kaub tooj liab, uas ntseeg tau tias yog hom zoo tshaj plaws rau kev tsim cov cognac zoo. Ob chav distillation txheej txheem muaj ob cais distillation, txhua tus muaj lub hom phiaj tshwj xeeb.

Thawj qhov distillation yog hu ua "brouillis," thiab nws muaj cua sov cov cawv txiv hmab hauv tooj liab tseem mus txog thaum nws tsim cov distillate uas nyob ib ncig ntawm 30-32% cawv los ntawm ntim (ABV). Qhov no distillate muaj ib tug sib tov ntawm volatile tebchaw, nrog rau ethanol, dej, thiab ntau yam tsw thiab aroma compounds.

Qhov thib ob distillation, hu ua "bonne chauffe," suav nrog cua sov lub brouillis nyob rau hauv tib lub tooj liab tseem, uas yog ua tib zoo saib xyuas thiab tswj los ntawm distiller. Cov txheej txheem no qeeb thiab txhob txwm tshaj tawm, thiab cov distillate uas tsim tawm yog feem ntau nyob ib ncig ntawm 70% ABV. Qhov thib ob distillate no tseem hu ua "eau-de-vie," uas txhais tau tias "dej ntawm lub neej."

Lub eau-de-vie yog tom qab hnub nyoog hauv cov ntoo qhib ntoo rau tsawg kawg yog ob xyoos, thaum lub sijhawm nws tseem yuav loj hlob thiab paub tab. Cov ntoo qhib ntoo uas siv rau hauv cov txheej txheem kev laus feem ntau yog tsim los ntawm ib hom ntoo qhib hu ua "limousin," uas paub txog nws cov qoob loo nruj thiab muaj peev xwm muab cov tsw tsw qab thiab tsw qab rau cognac.

Cov txheej txheem ob chav distillation yog qhov tseem ceeb rau kev tsim cov khoom zoo cognac, vim nws tso cai rau kev sib cais ntawm cov tsis xav tau cov tebchaw los ntawm qhov xav tau. Cov brouillis muaj ntau yam tsis xav tau cov ntsiab lus uas tuaj yeem ua rau muaj ntxhiab tsw thiab tsw qab, thaum lub pob zeb chauffe ua kom huv si thiab muaj zog dua distillate uas yog qhov tseem ceeb rau lub cim tshwj xeeb ntawm cognac.

Hais txog distillation

Q: Dab tsi yog cov khoom siv distillation ua cawv?

A: Nws tuaj yeem siv ua cawv, xws li cawv, vodka, gin, brandy, rum, tequila, thiab lwm yam.

Q: Lub hauv paus ntsiab lus ntawm distillation yog dab tsi?

A: Raws li tus qauv atmospheric siab, qhov kub ntawm cov dej yog 100 degree, thiab cov cawv ntshiab yog 78 degree. Cov kua fermentation muaj dej ntau. Yog li ntawd, thaum lub boiling point ntawm fermentation broth (fermented nplej) yog hais txog 90 degree, cov cawv vaporizes mus rau hauv lub condenser txias ntaus ntawv, thiab cov kub kub yog dheev txias, condensed rau hauv me me dej droplets thiab tov tawm yog cawv.

Q: Ntau npaum li cas cawv cov khoom siv distillation tsim tau?

A: Cov ntsiab lus cawv tshwj xeeb tau txais yog txiav txim siab los ntawm cov ntsiab lus cawv ntawm fermentation broth thiab tus naj npawb ntawm distillation ntau txheej txheej teeb tsa rau cov khoom siv distillation. Piv txwv li, yog hais tias lub fermentation broth muaj degree ntawm 8-10% abv, thiab yog distilled los ntawm ib tug 4- txheej distillation ntauwd, qhov nruab nrab degree tau yog 50-60% abv. Thov sab laj peb rau cov ntaub ntawv tshwj xeeb.

Q: Dab tsi loj ntawm cov khoom siv distillation tuaj yeem muab tau?

A: Peb tuaj yeem muab cov cuab yeej muaj peev xwm ntawm 10L-20,000L.

Cim npe nrov: Tuam Tshoj cognac lauj kaub tseem manufacturers, lwm tus neeg, Hoobkas

Yam khoom No.	ZJS-0927-1000L
Khoom npe	1000L cognac lauj kaub tseem
Hom	lauj kaub tseem
Muaj peev xwm ua haujlwm	1000L, customizable
Khoom siv	Liab tooj liab TP2, SUS304
Qhov ntev	Lub taub hau: 1300mm, tseem ntev: 5500mm, tseem qhov siab: 3300mm
Thickness	Tseem lauj kaub 3 hli, lwm qhov chaw 3 hli

Cognac lauj kaub tseem

Yuav ua li cas cognac?

Ua ntej Peb Ua Ib Lub Caw

Tom qab ntawd peb pib Lub Distillation

Hais txog cognac distillation

Hais txog distillation