- Lub lauj kaub tseem rau vodka brandy whiskey gin (nrog rau sab mounted kem)
- Chav cua sov (nrog lub tsho cua sov)
- Lub lauj kaub net filling muaj peev xwm: 5000 ltr Mash
- Batch system
- Kev tsim cov Ntsuj Plig los ntawm cov txheej txheem distilling
- Ntsuj Plig: vodka brandy whiskey gin
- Lub kaus mom hlau
- Copper kem, 20 daim hlau (4+8+8 daim hlau)
- Copper dephlegmator
- SUS304 botanical pob tawb
- SUS304 condenser, tubelar hom, nrog dej txias inlet & qhov hluav taws xob
- Copper vapor pipeline
- Txhawb nqa
- Sau cov tank
- Tswj lub thawv
Lub ntsiab txhais ntawm ib tug distilled dab yog dab tsi?
Ntsuj Plig, tseem hu ua distilled spirits los yog dej cawv, yog cov dej haus uas tsim los ntawm distillation ntawm fermented nplej, txiv hmab txiv ntoo, los yog zaub. Tsis zoo li npias los yog cawv txiv hmab, uas yog fermented thiab feem ntau tsis distilled, ntsuj plig undergo ib tug distillation txheej txheem uas concentrates lawv cov ntsiab lus cawv. Cov txheej txheem no ua rau cov dej haus uas muaj cawv ntau dua los ntawm qhov ntim (ABV) feem pua, xws li nyob ib ncig ntawm 40% mus rau ntau dua 70%.
Lub ntsiab hom ntawm dab
Lub ntiaj teb ntawm cov ntsuj plig yog qhov loj thiab muaj ntau haiv neeg, muaj ntau yam muaj nyob rau kom haum rau qhov sib txawv saj thiab nyiam. Qee yam tseem ceeb tshaj plaws ntawm cov ntsuj plig muaj xws li:
- Rum
- Vodka
- Whiskey
- Gin
- Tequila
- Brandy
Hais txog Hybrid Stills
Hybrid stills feem ntau yog ib qho kev sib txuas ntawm lub lauj kaub thiab kem tseem cuam tshuam nrog cov kav dej, cov twj paj nruag thiab cov li qub. Cov txheej txheem sib txawv ntawm qhov sib txawv muab cov txheej txheem sib txawv, nrog rau txhua txoj hauv kev muaj lawv tus kheej distillation zog rau tus ntsuj plig yuav tsum tau ua.
Cov tuam txhab ntim siab hauv kev lag luam cawv cawv feem ntau muaj kev mob siab rau thiab cov tshuab rau qee yam khoom. Ntau dua nyob rau hauv cov khoom siv tes ua distilling yog kom muaj cov cuab yeej hloov tau los ua kom muaj ntau yam khoom tsim nyob rau hauv ib qho system distillation. Txawm hais tias muaj kev cuam tshuam ntau dhau los ntawm kev sib kis ntawm cov khoom peb tsim cov tshuab hybrid kom tau raws li qhov xav tau ntawm lub khw.
Ntau Sab Mounted Kem
Yog tias koj lub qab nthab qhov siab qis dhau los yog koj xav kom muaj ntau yam ntawm ntau kab, ces tso 2 lossis 3 kab rau ntawm ib sab ntawm lub lauj kaub tseem yog ib qho kev xaiv. Ntau kab kuj tseem yooj yim dua rau kev nkag mus thiab saib hauv av thaum piv rau ib kab siab. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias, Yog tias koj tab tom khiav koj tus ntsuj plig los ntawm txhua kab hauv kab, qhov ua tau zoo ntawm koj tseem yuav txo qis nrog txhua kab ntxiv. Hauv qhov kev hwm no, nws yog qhov zoo dua los siv ib kem yog tias ua tau.
Hybrid lauj kaub tseem
Muaj kev paub txog cawv ntau lawm. Energy Efficiency: Sib txuas lub lauj kaub thiab kem tseem ua kom txo qis kev siv hluav taws xob thiab kev siv hluav taws xob, ua rau kev txuag nqi thiab kev siv hluav taws xob ntau dua.
Versatility nyob rau hauv Ntsuj Plig Production: Tso cai rau kev tsim ntau yam dab los ntawm whiskeys rau vodkas nyob rau hauv ib qho tseem, muab nqi-zoo thiab qhov chaw efficiency rau distillers.
Txhim kho Flavor Control: Muaj kev tswj xyuas meej ntawm cov txheej txheem distillation, ua kom cov khoom siv tes ua ntawm cov ntsuj plig nrog cov khoom tshwj xeeb kom tau raws li cov neeg siv khoom sib txawv.
Brandy feem ntau nyiam nws tus kheej. Nws tau nrov nrov hauv ntau lub cocktails classic thiab nyiam siv rau hauv cov dej qab zib uas suav nrog ob peb cov khoom xyaw. Txawm li cas los xij, ntau yam khoom noj khoom haus niaj hnub no rhuav tshem cov pwm no thiab sim nrog brandy hauv qee qhov sib xyaw ua ke.
Distilled los ntawm:Brandy yog distilled los ntawm txiv hmab txiv ntoo. Thaum cov txiv hmab txiv ntoo yog siv rau cov khoom lag luam ib txwm muaj, cov cawv tuaj yeem muab tshuaj los ntawm lwm cov txiv hmab txiv ntoo xws li txiv apples, apricots, cherries, thiab txiv duaj.
Flavour Profile:Brandy saj zoo li fruity burnt wine nrog ib tug qab ntxiag oakiness.
Hnub nyoog:Nws txawv ntawm style, tab sis brandy feem ntau muaj hnub nyoog hauv cov ntoo qhib thiab feem ntau sib xyaw. Tsim nyob rau hauv: Brandy yog distilled thoob ntiaj teb. Qee thaj tsam ntawm lub ntiaj teb no ua cov brandy tshwj xeeb, xws li cognac, Armagnac, thiab pisco.
Styles:Cognac, Armagnac, Spanish Brandy, Pisco, American Brandy, Grappa, Eau-de-vie, Flavored Brandy (non-grape brandy)
Cawv Cov ntsiab lus:Feem ntau 40% cawv los ntawm ntim (ABV, 80 pov thawj)
Gin's qhuav profile ua rau nws yog ib tus neeg sib tw zoo tshaj plaws rau qhuav (tsis qab zib) cocktails, nrog rau ntau yam classics thiab martinis. Nws yog lub hauv paus zoo rau cocktails nrog ob peb cov khoom xyaw ua ke zoo nrog cov sib tov sib xyaw thiab txiv hmab txiv ntoo thiab ua haujlwm zoo nrog tshuaj ntsuab.
Distilled los ntawm:Gin yog distilled los ntawm nruab nrab nplej xws li barley, pob kws, rye, thiab nplej thiab flavored nrog ntau yam botanicals, uas txawv los ntawm hom.
Flavour Profile:Gin yog tshuaj ntsuab thiab qhuav. Thawj qhov tsw uas txhais tau hais tias gin yog los ntawm juniper berries, uas qhia nws qhov kos npe "piney" aroma thiab saj. Cov laus style ntawm gins (piv txwv li, genever, Qub Tom, Plymouth) muaj qhov muag qab zib.
Hnub nyoog:Feem ntau unaged Tsim Hauv: Gin yog tsim thoob ntiaj teb. Keeb kwm, nws yog qhov zoo tshaj plaws lub npe hu ua cov khoom ntawm Tebchaws Europe (tshwj xeeb yog lub Netherlands) thiab United Kingdom.
Styles:London Qhuav Gin, Plymouth Gin, Qub Tom Gin, Genever, New American (los yog Modern-Styled) Gin
Cawv Cov ntsiab lus:Feem ntau 40 txog 47 feem pua ABV (80 txog 94 pov thawj)
Vodka qhov nruab nrab saj ua rau nws muaj ntau yam khoom plig muaj hnub no. Vodka cocktails suav nrog yuav luag txhua qhov kev xav txog qhov tsw qab, los ntawm qab zib mus rau savory, txiv hmab txiv ntoo mus rau tshuaj ntsuab, thiab txuj lom rau cov khoom sib xyaw. Martinis thiab shooters yog cov dej haus vodka nrov thiab.
Distilled los ntawm:Vodka tuaj yeem muab tshuaj txhuam los ntawm yuav luag txhua yam thiab tuaj yeem yog txhua pawg rau cov dab dawb uas tsis haum rau lwm qhov. Cov nplej tsis zoo (rye, pob kws, nplej, thiab lwm yam) thiab qos yaj ywm yog cov feem ntau, txawm tias qee cov vodkas yog distilled los ntawm beets, grapes, thiab lwm yam hauv paus.
Flavour Profile:Vodka muaj qhov nruab nrab cawv / ethanol saj. Qhov no tuaj yeem sib txawv heev nyob ntawm lub hauv paus distillate thiab ntxiv flavorings. Feem ntau, vodka yog qhov txawv ntawm kev ntxhib los mos: oily vs. tshuaj.
Hnub nyoog:Vodka tsis tshua muaj hnub nyoog. Tsim nyob rau hauv: Vodka yog tsim nyob rau hauv txhua qhov chaw thiab yog ib txwm hu ua ib tug ntsuj plig los ntawm Russia thiab Poland.
Styles:Lub hauv paus feem ntau distinguishes lub meej vodka nws tau distilled los ntawm thiab / los yog cheeb tsam nws tau tsim. Flavored vodkas yog ib qeb nrov.
Cawv Cov ntsiab lus:Feem ntau 40 txog 50 ABV (80 txog 100 pov thawj)
Whisky Whiskey yog lwm qhov ntau yam cocktail hauv paus. Nrog ntau tus qauv, muaj lub sijhawm rau ntau haiv neeg hauv tsw profiles. Nws sib tov zoo nrog lwm yam cawv los tsim cov dej qab zib nyuaj, thiab nws ua ke zoo nrog ntau cov txiv hmab txiv ntoo, tshwj xeeb tshaj yog cov txiv hmab txiv ntoo tsaus. Cov dej qab zib sov kuj tseem nrov heev nrog whiskey.
Distilled los ntawm:Whiskey yog distilled los ntawm malted nplej. Nws txawv ntawm style, tab sis pob kws, rye, hom qoob mog, thiab barley muaj ntau. Muaj ntau lub whiskeys siv ib qho kev sib xyaw ntawm ob peb nplej hauv mashbill.
Flavour Profile:Roasted, malted grain nrog Oak undertones yuav tsum tau nyob rau hauv txhua yam whiskey. Kuj tseem muaj cov yam ntxwv sib txawv hauv txhua qhov style.
Hnub nyoog:Whiskey feem ntau muaj hnub nyoog nyob rau hauv charred ntoo qhib. Qee cov qauv, xws li bourbon, xav tau cov thoob tshiab thaum lwm tus siv cov khoom siv tshiab thiab yav dhau los siv cov cawv cawv lossis cawv cawv. Moonshine (tseem hu ua aub dawb) yog qhov tshwj xeeb rau kev laus. Qee cov whiskeys yog sib xyaw, thaum lwm tus yog ib qho malts.
Tsim nyob rau hauv:Whiskey yog tsim thoob plaws ntiaj teb, thiab ntau yam qauv feem ntau txhais los ntawm lub teb chaws los yog cheeb tsam uas lawv tau tsim.
Styles:Bourbon, Canadian Whisky, Irish Whisky, Japanese Whisky, Rye Whisky, Scotch Whisky, Tennessee Whisky, Blended Whisky, Flavored Whisky
Cawv Cov ntsiab lus:Feem ntau 40 txog 50 feem pua ABV (80 txog 100 pov thawj) lossis siab dua
Cim npe nrov: Dej cawv distiller rau vodka brandy whiskey, Tuam Tshoj cawv distiller rau vodka brandy whiskey manufacturers, lwm tus neeg, Hoobkas
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Yam khoom No. |
ZJS-1012-5000L |
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Khoom npe |
5000 litre cawv distiller rau vodka brandy whiskey |
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Hom |
Lub lauj kaub tseem (nrog sab mounted kem) |
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Muaj peev xwm ua haujlwm |
5000L, customizable |
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Khoom siv |
Liab tooj liab TP2, SUS304 |
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Qhov ntev |
Txoj kab uas hla: 2100mm, tseem ntev: 6200mm, tseem qhov siab: 7200mm |
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Thickness |
Tseem lub lauj kaub: 5 hli, tseem tsho: 5 hli, tseem cladding: 2 hli, lwm qhov chaw: 3 hli |
