- Lub lauj kaub tseem (twin tseem) tsis muaj kab
- Chav cua sov
- Lub lauj kaub net filling peev: 10000 +7000 ltr Mash
- Batch system
- Kev tsim cov Ntsuj Plig los ntawm cov txheej txheem distilling
- dab: ib leeg malt whiskey
- Lub kaus mom hlau
- Copper condenser, tublar hom, nrog dej txias inlet & qhov hluav taws xob
- Cip tu system
- Tswj lub thawv
Scotch malt whiskey feem ntau yog distilled ob zaug, thiab qee zaus peb zaug, siv batch distillation hauv cov lauj kaub tooj liab. Feem ntau peb tuaj yeem siv ob lub lauj kaub tseem kom tiav ib qho kev khiav, uas yog, lub stripping tseem thiab tus ntsuj plig tseem.
Thaum lub sij hawm kawg distillation, cov tebchaw nrog qhov qis tshaj plaws boiling point hu ua hau, boil ua ntej. Tom qab ntawd los lub siab, ces tails, tawm hauv cov kua hu ua siv lees nyob rau hauv lub tseem. Nws yog lub plawv uas sau thiab muaj hnub nyoog los ua whisky.
Distillinf txheej txheem
Cov txheej txheem distillation nyob rau hauv ib lub lauj kaub tseem hu ua batch lossis discontinuous distillation, vim tsuas yog ib pawg ntawm ib lub sij hawm tuaj yeem distilled ib zaug. Thaum kawg ntawm qhov distillation, cov tooj liab tseem yuav tsum tau muab pov tseg thiab ua tib zoo ntxuav ua ntej nws tuaj yeem rov ua dua nrog cov dej tom ntej los yog cov cawv tsawg.
Thaum lub sij hawm thawj distillation nyob rau hauv lub ntxuav tseem, tshuaj compounds thiab flavors xws li cawv, acids thiab esters yog cais los ntawm cov seem ntawm cov poov xab residue, dej thiab lwm yam impurities. Cov txheej txheem pib thaum qhov kub ntawm qhov tseem nce mus txog 78 ° C, qhov kub ntawm cov dej cawv, ethanol, qhov tseem ceeb ntawm kev ntxuav nrog dej. Raws li cov kua fermented no yog rhuab, cov cawv thiab lwm yam tshuaj evaporate, nce mus rau lub caj dab ntawm lub lauj kaub tseem, hla lub caj dab swan thiab tom qab lyne caj npab thiab thaum kawg ncav cuag lub condenser. Qhov no ua tiav qhov concentration ntawm cov kua fermented los ntawm qhov pib ntawm 7-8% ABV mus rau qhov nruab nrab ntawm 20% thiab 25% ABV tam sim no hu ua low wines. Tus ntsuj plig yog sau nyob rau hauv lub npe tsim nyog uas tsis muaj wines receiver.
Thawj thiab zaum kawg khiav los ntawm qhov thib ob distillation yav dhau los uas feem ntau hu ua foreshots thiab feints yog tom qab ntawd ntxiv rau cov cawv tsawg hauv lub feints charger. Yog li rov ua dua ib qho ethanol ethanol thiab coj cov cawv cawv tsawg tsawg mus txog li ntawm 28-30% ABV. Qhov kev sib xyaw ua ke no ntxiv rau qhov thib ob 'sab ntsuj plig' tseem thiab distilled dua.
Ntawm no, nyob rau hauv sib piv rau lub ntxuav tseem, qhov twg tag nrho cov distillate yog sau, tus ntsuj plig tseem sau nyob rau hauv feem. Cov cawv heev thiab ib nrab tshuaj lom ua ntej distillate hu ua lub taub hau los yog foreshots yog qhia, los ntawm txhais tau tias ntawm ib tug ntsuj plig nyab xeeb rau hauv ib tug feints thiab foreshots receiver. Kev khiav tom ntej ntawm qhov tseem nruab nrab txiav lossis lub siab yog qhov tshiab ua uas yuav dhau los ua whiskey. Raws li qhov no xaus thiab ABV pib qis dua qhov kawg txiav yog ua thiab cov feints los yog tus Tsov tus tw yog qhia ib zaug ntxiv rau hauv lub feints thiab foreshots receiver, npaj yuav muab ntxiv rau lub tom ntej no batch ntawm tsawg wines. Ib qho nruab nrab tseem yuav raug siv nyob rau hauv rooj plaub ntawm triple distilation, nrog rau cov txheej txheem zoo tib yam.
Tus ntsuj plig tseem, muaj dej tsawg dua thiab lwm yam tsis xav tau los sib cais hauv cov cawv uas tsis tshua muaj, feem ntau me me dua li ntxuav tseem.
Cov duab tshwj xeeb ntawm lub lauj kaub tseem yog lub luag haujlwm tseem ceeb rau qhov tsw ntawm qhov tshwm sim whiskey thaum lub sijhawm distilling txheej txheem. Qhov ntev, slipper zoo tsim ib qho mos mos, ntshiab cawv, thaum lub lauj kaub luv luv, tseem ua rau muaj zog, khaus tsw. Qhov kev siv ntawm cov cua sov kuj tseem ceeb rau qhov tsw. Yog tias koj kub heev, ntau cov khoom nrog thiab cov roj fusel raug tshem tawm ntawm kev ntxuav. Lub whiskey yeej yuav tsis tig tawm zoo li ib qho maj mam rhuab whisky. Cov txheej txheem ib txwm ua thiab ua tib zoo distillation yuav siv sij hawm ob peb teev (4 mus rau 8 teev) nyob rau hauv ib tug ntsuj plig tseem.
Qhov Project Cases OF ZJ Tseem
Raws li txoj cai, Scotch whiskey yuav tsum loj hlob nyob rau hauv cov thawv rau tsawg kawg 3 xyoos thiab ib hnub. Cheaper blends tsis tshua paub tab rau ntau tshaj lub sijhawm tsawg kawg nkaus. Ib qho malt whiskey feem ntau yog matured rau 10 xyoo los yog ntev dua. Nws tsis tshua pom muaj ib qho malt whiskeys uas tau ua tiav rau lub sijhawm luv. Zoo heev ib leeg malt whiskeys paub tab ntev 12 txog 21 xyoo. Lawv feem ntau khaws cia rau hauv cov ntoo qhib ntoo, vim tsuas yog ntoo qhib yog breathable thiab txaus ruaj.
Cim npe nrov: Tuam Tshoj alembic tooj liab tseem manufacturers, lwm tus neeg, Hoobkas
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Yam khoom No. |
ZJS-0923-10000 & 7000L |
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Khoom npe |
10000L & 7000L scotch whiskey tseem |
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Hom |
lauj kaub tseem |
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Muaj peev xwm ua haujlwm |
10000L + 7000L, customizable |
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Khoom siv |
Liab tooj liab TP2, SUS304 |
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Qhov ntev |
Txoj kab uas hla: 3300mm +2800mm, Tseem ntev: 8600mm |
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Thickness |
Lub lauj kaub 8 hli (ib txheej), lwm qhov 5 hli |
