- Lub lauj kaub tseem rau ntau tus ntsuj plig (nrog rau sab mounted kem)
- Hluav taws xob cua sov (nrog cua sov ntsiab)
- Lub lauj kaub net filling muaj peev xwm: 250 ltr Mash
- Batch system
- Kev tsim cov Ntsuj Plig los ntawm cov txheej txheem distilling
- Ntsuj Plig: vodka brandy whiskey gin
- Lub kaus mom hlau
- Copper kem, 4 daim hlau
- Copper dephlegmator
- SUS304 botanical pob tawb
- SUS304 condenser, tubelar hom, nrog dej txias inlet & qhov hluav taws xob
- SUS304 vapor pipeline
- Txhawb nqa
- Tswj lub thawv
Vim li cas tooj liab siv hauv cov khoom siv distilling?
Tooj tseem manufacturers paub tias tooj liab tsis yog lub ntsej muag zoo nkauj xwb. Thaum nws los txog rau cov khoom siv tooj liab distillation, tooj liab kuj ua haujlwm rau lub hom phiaj tseem ceeb. Ntawm no yog 6 lub laj thawj vim li cas tooj liab thiaj li muaj txiaj ntsig hauv cov txheej txheem distillation.
Cov Neeg Laus:Tsuas yog los ntawm kev tsim txiaj ntawm cov thev naus laus zis muaj nyob rau lub sijhawm, tooj liab yuav yog cov hlau xaiv los tsim txhua yam ntawm cov khoom siv los ua kom cov txiv neej thaum ub yooj yim dua. Thiab, txij li thaum kev coj ua ntawm ntsuj plig distillation yog ob txhiab xyoo, nws ua rau kev nkag siab tias tooj liab yuav yog cov khoom ntawm kev xaiv.
Qhov yooj yim Deformation:Raws li hmoov zoo yuav muaj nws, cov hlau qub no tso cai rau cov txheej txheem yooj yim ntawm kev hloov pauv zoo li tooj liab yog qhov yooj yim heev. Yog li ntawd, thaum ntxov nyob rau hauv keeb kwm, nws zoo nkaus li meej tias kev siv tooj liab rau ntau hom ntawm cov hlab ntsha yog ib qho kev xaiv, muab qhov tseeb tias cov technologies ntawm lub sij hawm raug txwv. Rau lub hom phiaj distilling, ib tug xav tias kev siv tooj liab tau ua ntau yam los ntawm kev siv yooj yim.
Antibacterial Properties:Interestingly, tooj liab tuaj yeem tshem tawm qee yam kab mob thiab fungi. Tooj liab feem ntau yog siv los tswj cov kab mob fungal hauv txhua yam kev ua liaj ua teb. Nws kuj tsis yog qhov xav tsis thoob tias cov kav dej tooj liab tiag tiag yog cov khoom siv zoo tshaj plaws rau cov kav dej hauv tsev thiab kev lag luam raws li tooj liab feem ntau yog siv los ua algicide rau kev lim dej.
Thermal Transfer Properties:Rau qee qhov txuj ci tseem ceeb, tsis muaj qhov tsis ntseeg, electrons tuaj yeem txav mus los ntawm tooj liab. Cov khoom siv hluav taws xob no pab tooj liab ua cov khoom siv hluav taws xob zoo heev (thiab txias rau qhov teeb meem). Rau cov dab distilling lub hom phiaj, thov cov cua sov thiab tshem tawm cov cua sov yog qhov yuav tsum tau ua. Copper ua ob qho tib si zoo heev.
Volatile Sulfur Compound Tshem Tawm:Tsawg tshaj li qhov ua tau zoo fermentation tuaj yeem ua rau cov poov xab tsis zoo vim tias fermentation ua haujlwm kom tiav. Ib cag los ntawm tooj liab cov tshuaj tua kab mob zoo, cov cim ntawm tooj liab tso cai rau nws muaj tshuaj lom neeg cov tshuaj tiv thaiv hauv cov khoom siv distillation kom tshem tawm cov kab mob tsis haum tshuaj uas tso tawm los ntawm cov poov xab thaum fermentation. Cov sulfur tebchaw no tuaj yeem cuam tshuam qhov kawg pom zoo ntawm cov khoom tiav. Kev siv tooj liab los ua ib lub cuab yeej rau kev xyaum tsawg dua li cov txheej txheem fermentation zoo tsis yog yuav ua rau lub siab siab.
Kev zoo nkauj:Qhov kawg tab sis yeej tsis kawg, tooj liab yog rau qee qhov laj thawj thiaj li xav saib. Thaum ci ntsa iab, nws nyuaj tsis txhob ntsia! Txawm tias thaum lub patina tau tsim tag nrho, nws tsis yooj yim rau ntsia! Rau qee qhov laj thawj nws yuav luag kho kom ntsia nws. Nws yog mesmerizing. Nws yog tej yam yees siv. Npaj los yuav cov khoom siv tooj liab distilling rau koj qhov chaw ua lag luam? Koj nyob hauv qhov chaw zoo! ZJ-Ginastill nqa ntau yam ntawm cov tooj liab tseem.
Distillation yog dab tsi?
Distillation tsis tsim cawv, nws tsuas yog concentrates nws. Yuav kom tsim tau ib tug distilled plig koj yuav tsum pib nrog ib tug cawv cawv ('sash') kom distil koj ntsuj plig. Feem ntau ntawm vodkas thiab tag nrho cov whiskeys yog distilled los ntawm ib tug ntxuav uas tseem ceeb npias ua los ntawm fermenting cereal nplej.
Potable (ib lo lus zoo rau 'drinkable') cawv yog kua hu ua ethanol. Thiab vim tias ethanol cawv boils ntawm qhov kub qis dua dej, ob lub kua tuaj yeem sib cais los ntawm evaporation. Yog li los ntawm cua sov cov ntxhua hauv ib puag ncig (qhov tseem) thiab ntes cov cawv vapors tawm nws tuaj yeem ua kom pom tseeb cov cawv los ntawm kev kub hnyiab tawm ntawm cov dej uas tau tso tseg vim nws xav tau ntau lub zog ua ntej nws tuaj yeem evaporate.
Cov txheej txheem no nyuaj los ntawm qhov tseeb tias muaj ntau hom cawv thiab lwm yam tshuaj lom neeg muaj xws li ethanol, tag nrho nrog cov ntsiab lus sib txawv. Cov no yog cov npe hu ua congeners thiab cov tshuaj no ua rau tus cwj pwm thiab tsw. Qee cov congeners yog ntshaw nyob rau hauv me me, lwm tus yuav tsum tau muab tshem tawm kom tiav li sai tau thaum distillation.
Nyob rau hauv vodka ntau lawm ntawm cov congeners yuav tsum tau muab tshem tawm dua li yog hais tias koj tau ua ib tug tsawg ntshiab, ntau tus cwj pwm xws li tequila los yog cachaça, los yog ib tug ntsuj plig uas yuav mus rau ib tug ntev maturation txheej txheem xws li cognac los yog whiskey, raws li evaporation thaum laus. txheej txheem yuav pab txhawb kev tshem tawm ntawm qee cov congeners thaum lwm tus yog softened los ntawm kev cuam tshuam nrog ntoo.
Ethanol cawv, cawv cawv uas lub distiller xav ntes muaj qhov kub ntawm 78.2˚C. Lwm yam, tsis tshua muaj qab thiab feem ntau muaj teeb meem congeners muaj boiling ntsiab lus uas siab me ntsis los yog qis dua Ethanol. Thaum lub sij hawm distillation txheej txheem thawj vapors rau boiling dej yog cov volatile cawv ntau, cov uas muaj qis tshaj boiling point. Cov no muaj ntau lub npe hu ua 'heads' lossis 'foreshots' nyob ntawm lub ntiaj teb koj nyob hauv thiab cov khoom raug distilled.
Tom ntej no los txog qhov xav tau ethanol cawv, feem ntau piav qhia tias yog lub plawv. Los ntawm kev hloov cov dej ntws ntawm tus ntsuj plig tawm ntawm lub condenser lub taub hau tuaj yeem muab pov tseg thiab lub siab sib cais thiab cawm.
Raws li cov dej cawv nrog cov ntsiab lus qis qis tau tam sim no evaporated, qhov no tso dej, proteins, carbohydrates thiab cov dej cawv tsawg dua nrog cov ntsiab lus kub, zoo dua hu ua 'tails', lossis 'faints'. Qhov tseem yuav tau khiav mus cais cov cawv uas tsis tshua muaj suab nrov los ntawm cov dej ntxuav kom txog thaum cov kua sab laug hauv qhov tseem nyob ib puag ncig 1% cawv los ntawm ntim. Nws tsis yog kev lag luam ntxiv cais cov cawv me me thiab 'lub lauj kaub ale' sab laug hauv qhov tseem yuav raug xa mus rau kev ua haujlwm lossis tsuas yog kis mus rau thaj chaw ua chiv. Cov tails thiab qee zaum kuj lub taub hau yuav muab khaws cia thiab ntxiv rau kev ntxuav ntawm cov distillation tom ntej kom rov ua dua ib qho ethanol.
Ib qho kev txawj ntse ntawm tus distiller yog txiav txim rau lub sijhawm zoo los "txiav" qhov tseem tshuav tawm ntawm lub taub hau mus rau lub siab thiab lub siab mus rau tails. Qhov tsawg dua qhov feem pua ntawm lub plawv yog li qhov ntau dua qhov purity ntawm lub siab tab sis qhov no txhais tau tias kev txi ntau dua ethanol.
FAQ
Cim npe nrov: Tuam Tshoj tooj liab distilling khoom manufacturers, lwm tus neeg, Hoobkas
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Yam khoom No. |
ZJS-1015-250L |
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Khoom npe |
250 litre tooj liab distilling khoom |
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Hom |
Lub lauj kaub tseem (nrog sab mounted kem) |
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Muaj peev xwm ua haujlwm |
250L, customizable |
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Khoom siv |
Liab tooj liab TP2, SUS304 |
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Qhov ntev |
Txoj kab uas hla: 920mm, tseem ntev: 2800mm, tseem qhov siab: 3100mm |
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Thickness |
Tseem lub lauj kaub: 3 hli, tseem tsho: 4 hli, tseem cladding: 2 hli, lwm qhov chaw: 3 hli |
