Cov txheej txheem saccharification ua ntej distillation ntawm brandy tsuas yog hloov cov suab thaj hauv cov ntaub ntawv raw (xws li txiv hmab txiv ntoo) rau hauv cawv, uas yog ib qho ntawm cov kauj ruam tseem ceeb hauv winemaking. Txawm li cas los xij, cov kauj ruam tshwj xeeb ntawm yuav ua li cas brandy distillation khoom ua saccharification yuav txawv nyob ntawm cov khoom siv thiab cov txheej txheem. Feem ntau hais lus, saccharification tsis ncaj qha mus rau hauv cov khoom siv distillation, tab sis ua tiav nyob rau hauv lub fermentation npaj theem ua ntej distillation. Nov yog cov ntsiab lus ntawm cov txheej txheem saccharification rau koj siv:
Kev npaj cov khoom nyoos: Xaiv cov txiv hmab txiv ntoo zoo lossis lwm cov txiv hmab txiv ntoo ua cov khoom siv raw, ntxuav lawv kom huv si thiab tshem tawm cov impurities.
Crushing thiab nias: Sib tsoo cov ntaub ntawv raw rau hauv me me kom yooj yim tso cov suab thaj, thiab tom qab ntawd nias kom tau cov kua txiv hmab txiv ntoo.
Kho cov ntsiab lus qab zib: Kho cov ntsiab lus qab zib ntawm cov kua txiv hmab txiv ntoo raws li xav tau, feem ntau yog ntxiv cov suab thaj kom tsim nyog.
Ntxiv cov poov xab: Ntxiv cov poov xab qhuav los yog lwm hom poov xab rau cov kua txiv hmab txiv ntoo los pib txheej txheem fermentation.
Saccharification (kev npaj ua ntej fermentation): Txawm hais tias saccharification feem ntau tsis ua ncaj qha rau hauv cov khoom siv distillation, nyob rau theem no, cov suab thaj hauv cov kua txiv pib hloov mus rau hauv cawv thiab carbon dioxide nyob rau hauv qhov kev txiav txim ntawm cov poov xab. Qhov no yog txheej txheem biochemical uas yuav tsum tau ua kom muaj qhov kub thiab txias thiab pH.
Fermentation: Tom qab ib lub sij hawm ntawm saccharification (uas ua tau tshwm sim ib txhij nrog fermentation), feem ntau ntawm cov suab thaj nyob rau hauv txiv hmab txiv ntoo kua txiv yog hloov mus rau hauv cawv, tsim caw los yog lwm yam txiv hmab txiv ntoo wines.
Tom ntej no yog theem ntawm kev siv cov khoom siv distillation:
Kev npaj cov khoom siv distillation: xyuas kom meej tias cov khoom siv distillation (xws li distillation kettle, condenser, thiab collector) yog huv si thiab zoo.
Ncuav cov fermented cawv los yog lwm yam txiv hmab txiv ntoo wine rau hauv ib lub khob distillation.
Cua sov thiab Distillation: Cua sov lub distillation kettle kom evaporate cov cawv molecules nyob rau hauv cov cawv mus rau hauv roj. Cov roj no ces txias rau hauv cov kua, uas yog brandy, los ntawm lub condenser.
Sau thiab khaws cia: Sau cov khoom lag luam distilled thiab hnub nyoog lossis sib xyaw raws li xav tau.
Nws yuav tsum raug sau tseg tias cov ntsiab lus tshwj xeeb ntawm cov txheej txheem saccharification tuaj yeem sib txawv nyob ntawm cov txheej txheem sib txawv thiab cov khoom siv. Yog li ntawd, hauv kev ua haujlwm zoo, nws raug nquahu kom xa mus rau cov lus qhia tshwj xeeb brewing lossis sab laj cov kws tshaj lij brewers rau kev taw qhia kom raug.
Tsis tas li ntawd, txawm hais tias qee cov ntaub ntawv hais txog kev siv cov cua sov ncaj qha rau saccharification, qhov no feem ntau ua rau cov khoom siv saccharification tshwj xeeb es tsis yog ncaj qha rau hauv cov khoom siv distillation. Yog li ntawd, thaum siv txoj kev no rau cov khoom siv distillation brandy, yuav tsum tau ua tib zoo xav txog nws qhov ua tau thiab kev nyab xeeb.