Paj ntaub npias yog txawv ntawm cov khoom lag luam loj. Nws cov tswvyim tseem ceeb yog kom ua raws li cov tsw thiab tus kheej kev paub, tsis yog tsuas yog kev muag khoom thiab tus nqi. Paj ntaub npias tuaj yeem faib ua ntau hom raws li fermentation txoj kev ntawm poov, cov ntaub ntawv raw siv thiab cov txheej txheem brewing. Cov hauv qab no yog qee cov paj ntaub ntawm cov khoom siv tes ua thiab lawv cov yam ntxwv:
1. Lager
"Lager" los ntawm lo lus German "Lagern", uas txhais tau tias "cia". Cov npias no siv cov poov xab hauv qab (Saccharomyces (Saccharomyces pastorianus) thiab yog li}} {1}}} degree hauv ib puag ncig kub tsawg rau lub lim tiam. Nws muaj kev huv si, rov qab ua kom zoo nkauj thiab sib npaug.
Cov yam ntxwv tsw: Ua npuas ncauj, nplua nuj ua npuas dej, rov qab saj, me ntsis iab, thiab muaj zog palatability.
Cov yeej sib xws: Pilsner, Helles, Dunkel
Tus Sawv Cev Hom: Herineken, Budweiser, TsingTo
2. Ale
Ale yog hom npias brewed nrog cov poov xab saum-fermenting (saccharomyces cartisiae). Nws muaj qhov siab fermentation kub (txog {15-24 degree) thiab nws tuaj yeem khaws cov tshuaj tsw ntau dua los ntawm poov xab thiab malt.
Cov yam ntxwv tsw: Cov zaub mov nplua nuj, pom tseeb Fruity aroma, tuab lub cev, thiab ntau theem qab.
Cov yeej: Pale A Ale, Amber ale, xim av ale
Tus Sawv Cev Hom: Newcastle, Bass
3. Stout
Stout yog ib ceg ntawm tsaus ntuj ale, siv roasted malt lossis barley kom muab nws cov kas fes nplua nuj, chocolate tsaus lossis caramel tsw.
Cov yam ntxwv tsw: Tsaus rau xim dub, nplua nuj caramel aroma, tuab lub cev, thiab ua npuas zoo.
Subtypes: stout qhuav, qab zib stout, imperial stout
Tus Sawv Cev Hom: Guinness
4. Draft \/ Draft Npias
Cov Khaublig Baber yog hais txog npias uas tsis tau muab tso ua ke ntawm qhov kub thiab txias, khaws cov poov xab ntau thiab tsw qab. Nws yog feem ntau thauj khoom thiab khaws cia hauv qab cov saw txias thiab yog tsim rau haus hauv daim ntawv tshiab hauv chav tsev npias lossis bar.
Cov yam ntxwv tsw: Cov saj tshiab, ua npuas ncauj nplua nuj, ntuj thiab haus dej yooj yim.
Cov Lus Cim: Lub neej luv luv, xav tau yuav tsum tau nyob hauv tub yees, haum rau kev haus dej tsis ntev.
5. Is Nrias teb Pale Ale (IPA)
IPA yog qhov sib txawv ntawm lub ntsej muag daj, uas muaj qhov kev iab siab tseem ceeb thiab floral aroma vim ntxiv ntawm cov hops loj. Nws yog Ameslikas tsim los daws cov teeb meem ntawm Beer khaws cia thauj mus los rau cov neeg tuaj yeem hloov zuj zus, thiab maj mam hloov mus rau hauv ib qho kev sib txawv.
Koob yam ntxwv tsw tseem ceeb, muaj zog floral thiab Fruity aroma, nrog flavors xws li citrus, ntoo txiv ntoo, thiab cov txiv ntoo txia.
Cov Qauv Feem Ntau: Cov ntug dej hiav txwv AWA (WED ntug dej hiav txwv
Tus Sawv Cev Hom: Sierra Nevada, Pob Zeb Brewing, Goose Island
Lwm cov paj ntaub ntawm cov khoom siv tes ua mos muag (kev xaiv ntxiv)
WeissBier \/ Hefeweizen (Nple npias): Cov poov xab ua yeeb yaj kiab, poov xab thiab nplej nqa eser aroma, feem ntau nrog txiv tsawb thiab clove mos ntxhiab tsw.
SAUIE (SAUIE
Barleywine (Barley Caw): Cov ntsiab lus dej cawv, lub cev hnyav, nplua nuj tsw, raisins, thiab cov txiv hmab txiv ntoo qhuav, thiab dej qhuav aromas.
Qaub ale (qaub npias): fermented nrog lactic acid bacteria lossis cov kab mob tsiaj qus, muaj cov style pom zoo, haum rau cov neeg uas nyiam twv lawv saj.
Cov yeej muaj ntau yam muaj ntau yam kev nplua nuj thiab kev tsim kho tshiab ntawm kev tuav tes ua kab lis kev cai. Nrog kev txhim kho cov khoom siv tes ua hauv tsev, kev ua cov kev ua lag luam tshiab hla cov khoom siv tshiab hauv ib cheeb tsam nrog cov khoom siv hluav taws xob hauv cheeb tsam.