Ib qho FlowCart Brew yog txoj hauv kev zoo kom nkag siab txog cov txheej txheem beer brewing thiab nws cov kauj ruam ntau. Nws tseem yog cov cuab yeej siv rau cov pib tshiab. Yog tias koj tshiab rau brewing lossis tsuas yog xav tau ib qho kev qhia ceev ntawm cov txheej txheem brewing, ib qho kev kub muag yog qhov pib zoo. Muaj ntau txoj hauv kev los brew npias, tab sis feem ntau txoj kev yog ob -}} kauj ruam txheej txheem. Thawj kauj ruam yog los tsim wort, cov kua xav tau los brew npias. Qhov thib ob kauj ruam yog kom ferment lub wort kom nws tig mus rau hauv npias.
Npaws cov txheej txheem txheej txheem Flow thiab kev qhia.
Kauj 1 - malt sib tsoo
Kaum feeb ua ntej kev sib tsoo, ntxiv 5% dej (los ntawm qhov hnyav) rau cov malt mus rau moisten saum npoo. Zom thaum tsis muaj dej ntws nyob. Ntxiv cov malt rau lub Hopper thiab pib sib tsoo. Thaum lub sij hawm sib tsoo, piv txwv cov malt tsis tu ncua los xyuas cov kev sib tsoo. Kho cov kev sib tsoo cov kev sib tsoo disc nrug thiab pub tus nqi kom haum raws li qhov coarseness ntawm cov av malt. Qhov sib piv ntawm cov ntxhib hais kom zoo hais yog 1: 2.5.
Kauj Ruam 2 -} cov txheej txheem pasting
Ntxiv cov nyiaj uas tsim nyog ntawm dej (kwv yees li 20 kg raws li 12℃p wort) rau cov lauj kaub paste. Pib ncu cua sov thiab nce qhov kub txog 50℃ua ntej nres. Do cov lauj kaub paste. Add ground rice flour (approximately 5 kg based on 12℃P wort) and malt powder (15% rice flour, approximately 0.75 kg or add amylase) to the paste pot. Khaws cov sib tov ntawm 50℃rau 20 feeb. Pib ua kom sov thiab nce qhov kub ntawm tus nqi ntawm 1-1.5℃/ feeb mus rau 70 degree. Khaws cov sib xyaw kom sib xyaw los ntawm qhov pib ntawm qhov ntxiv kom txog thaum kawg ntawm cov txheej txheem pasting kom tiv thaiv cov khoom nplaum.
Kauj Ruam 3 - mashing txheej txheem
Pib nplawm lub kaus mom hlau thiab ntxiv cov hmoov av pob zeb tsoo (kwv yees li 12 kg, raws li 12℃p wort) rau lub mettle mettle. Do kom meej, ces nres stirring thiab tuav ntawm 37℃rau 20 feeb. Pib stirring thiab pib ncu cua sov, tsa qhov kub ntawm tus nqi ntawm 1-1.5℃ib feeb mus rau 50-55 degree. Nres stirring thiab cia mash sawv rau 40 feeb rau mash. Tom qab mash tau sawv, pib nplawm thiab tso cov mash rau hauv lub mash kettle mettle mowle. Tsa qhov kub txog 65 degree, nres pluaj, thiab tuav 70 feeb rau mash.
Kauj 4 -} Tsa kub kom nce qhov kub kom tsis muaj enzymes
Pib stirring thiab pib ncu cua sov, tsa qhov kub ntawm tus nqi ntawm 1-1.5℃ib feeb txog 78 degree. Nres stirring thiab cia nws sawv ntsug li 10 feeb ua ntej lim.
Kauj Ruam 5 -} teb chaws txheej txheem
Pib lub mash kev pom thiab txheej txheem kev txom nyem, tso cov wort rau hauv LAUTRAID. Thaum lub mash yog tusyees saccharified, twj tso kua mis lub wort mus rau hauv LAUTER DU thiab nres kev ntxhov siab. Cia nws zaum li 10-15 feeb los tso cai rau ib qho ntuj hais lus Tun mus rau daim ntawv. Tom qab lub sijhawm so, qhib lub lim valve thiab reflux valve, pib rau lauter Tun, thiab cia lub wort kom reflux nyob rau hauv Luvuter Tun rau 5-10 feeb. Saib xyuas lub reflux thiab kho cov twj tso kua dej ntws mus rau 20% -30% ntawm nws tus nqi txaus siab tshaj plaws. Thaum lub wort yog tseeb, saib qhov pom iav pom. Kaw lub taub reflux, qhib lub lim valve ua rau lub hwj kais thawle, thiab tso cov wort rau hauv cov hwj kais. Tom qab 20 feeb ntawm kev lim, coj ib qho piv txwv thiab txiav txim siab tus thawj wort.
Kauj 6 - wort wort
Tom qab wort yog lim, qhib lub chav valve thiab pib kub. Lub sijhawm npau taws pib thaum pib ntawm wort boiling txheej txheem, thiab lub sij hawm bowing yog teem rau 90 feeb, nrog wort ib txwm npau npau. Saib xyuas lub wort concentration ntawm qhov kawg ntawm lub rhaub. Yog hais tias lub siab tsis ncav cuag qhov yuav tsum tau muaj nyob hauv lub sijhawm tshwj xeeb, txuas lub sijhawm npau npau kom tsim nyog. Ntxiv cov hops hops (40g) thiab aroma Hops (20G) Hops (0.02%) 5 feeb ua ntej pib lub rhaub, ntsig txog.
Kauj Ruam 7 - wort wort thiab tog
Thaum kawg ntawm lub rhaub, kaw lub chav ua hluav taws xob, qhib lub valve valve thiab tangential feed valve ntawm cov qhab nia Kettle, thiab pib lub wort twj tso kua mis. Circchulate lub wort los ntawm cov qhab nia hauv cov cuab yeej rau 10 feeb, cia nws zaum li 30 feeb, thiab tom qab ntawd txias nws.
Kauj Ruam 8 - wort wort
Lub hau wort tau txias sai sai rau fermentation kub hauv pre - txias} txias -6 Degree Remer Tank (ethanol thiab dej sib tov) siv kev sib hloov cua sov) siv cov cua sov. Cov fermentation kub kev sib txawv nyob ntawm kev ua lag luam poov xab siv, tab sis feem ntau hauv qab 20 degree, nrog feem ntau ntawm 9-15 degree.
Kauj Ruam 9 -} Ntxiv cov poov xab ntxiv cov poov xab thiab nplawm rau hauv wort:
Sai sai ntxiv cov pre -} illing poov rau lub pre {1} {huv paug yeeb nkab. Thaum ntxiv cov poov xab mus rau fermenter, twj tso kua mis wort, txias mus kwv yees li 9 degree, mus rau fermenter. Tom qab tag nrho cov wort tau muab tso rau hauv fermenter, txuas ntxiv kho cov wort rau kwv yees li 5 feeb kom paub tseeb oxygen yog yaj.
Kauj Ruam 10 - fermentation
Cov wort nkag rau fermenter muaj kev xav tau ntawm kwv yees li 9 {}} 12 hnub ntawm kev xav txog kev ua ntej 4} Yog tias ib puag ncig huv si, fermentation tuaj yeem pib. Cov post-fermentation yog feem ntau anaerobic. Lub fermenter yuav tsum tau muab ntim thiab ntsuas kub nyob ntawm 12-15 degree. Fermentation yuav tsum tau siv 7-10 hnub, tso cai rau qhov kub kom ib txwm muaj nce mus txog 0.1 KPA. Fermentation tiav thaum tsis muaj cov tshuaj acetyl tsis muaj tseeb.
Kauj A6 11 - txias kawg
Tom qab fermentation tiav, lub npias yuav tsum txias, tab sis tsis dhau, ntawm tus nqi ntawm kwv yees li 1-0.5℃ib teev mus kwv yees li 2 degree. Sai sai txias tuaj yeem ua rau cov kua nyob ze ntawm lub tsho kom khov, tiv thaiv cov poov xab thiab lwm yam seem los ntawm kev sib tw ib txwm thiab npias npias.
Yog tias koj npaj yuav qhib cov khoom pam cia, thov hu rau peb. ZJ - hinastill cov engineers yuav muab koj cov npe dai kom zoo nkauj ntawm cov khoom siv tes ua thiab tus nqi. Yog lawm, peb kuj tuaj yeem muab cov kev tshaj lij turtery tov, tso koj kom tsom mus rau brewing qab npias. ZJ {{4 4}} ginastill tos ntsoov yuav ua haujlwm nrog koj, kuv tus phooj ywg!